Sean Sherman Speaker Biography
Sean Sherman Oglala Lakota conceived in Pine Ridge SD has been cooking over the US and World throughout the previous 30 years. His primary culinary spotlight has been on the renewal and attention to indigenous food frameworks in an advanced culinary setting.
Sean has concentrated all alone broadly to decide the establishments of these food frameworks which incorporate the information on Native American cultivating methods wild food utilization and gathering land stewardship salt and sugar making chasing and fishing food conservation Native American migrational chronicles natural cooking strategies and Native culture and history as a rule to increase a full comprehension of bringing back a feeling of Native American food to the present world. In 2014, he started a business named The Sioux Chef as a cook and food instructor to the Minneapolis/Saint Paul territory.
In 2015 in association with the Little Earth Community of United Tribes in Minneapolis he additionally assisted with planning and open the Tatanka Truck food truck which highlights pre-contact nourishments of the Dakota and Minnesota regions. Gourmet specialist Sean and his vision of present-day indigenous nourishments have been included in various articles and radio shows alongside suppers at the James Beard House in Manhattan and Milan alongside instructing and sharing his insight to social occasions and groups at Yale the Culinary Institute of America the United Nations and some more."
Coming Soon...
November 21, 2024
Wow! What an incredible speaker. While he didn't shy away from topics that are both eye-opening and painful, he also provided hope for a way forward, using Indigenous foodways to tell the story. So often we describe cultures by the foods they eat; why should that be different for Indigenous people? He really makes you rethink your relationship to food, in particular in North America, and how reconnecting with our foodways is good for our mind, body, and soul.
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